INSTRUCTIONS TO USE Soak the new clay cookware in water for one hour before the first use, second time on-wards soak it in water for 10 minutes. During soaking, the pot absorbs the water in its pores. As the pot gets heated, the absorbed water evaporates as steam, which gently cooks the food. This prevents food from drying out. Natural juices and flavors are retained in the pot while nutrients and vitamins are reserved. Before every use, make sure that you rinse the pot and allow the water to drain As clay cookware is getting heated faster than other cookware, slow cooking (low flame) is the best method. Exposé to gradual raise in temperature Avoid adding cold water when the pot is hot Before wash,soak the pot for a few minutes in warm water. Hand washes the pot with a light detergent. Ensure that the detergent is ashed away immediately. Detergent might get absorbed into the pores and get contaminated If you've accidentally overcooked burned food, pour some warm water in the pot, sprinkle baking soda, and let it sit for 10 minutes, scrub it slowly...